Description
- 1 batch basic vegan cheese
- ¼ cup finely minced fresh herbs (parsley, dill, basil or tarragon would all be delicious!)
Ingredients
- Combine the ingredients for basic vegan cheese (except for the water) into a blender or food processor.
- Blend until smooth, adding the water until a thick, smooth consistency is reached.
- Transfer to a bowl to chill for a few hours. S
- hape the cheese into a small log.
- Sprinkle the herbs onto a piece of parchment paper and roll the cheese logs to coat.
Keywords: vegan cheese, cashew cheese, nut cheese, dairy-free, cheese, cheese board, entertaining, vegan herb cheese, vegan smoky cheddar cheese, vegan baked goat cheese, dairy free cheese
