Ingredients
Scale
- 1 batch vegan cheese
- 2 Tablespoons lemon juice
- 2 Tablespoons nutritional yeast
- 1 small garlic clove, grated
- Raw honey, for drizzling
Instructions
- Combine the ingredients for basic vegan cheese (except for the water) into a blender or food processor, as well as the lemon juice, nutritional yeast and garlic clove.
- Blend until smooth, adding the water until a thick, smooth consistency is reached.
- Spoon into an oven-safe dish and bake at 325 degrees for about 20 minutes.
- Remove from the oven, drizzle with honey and serve.
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