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Basic Vegan Cheese

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Ingredients

Scale
  • 2 cups cashews, soaked for 4 hours, rinsed and drained (could substitute for macadamia nuts, or do ½ and ½)
  • ½ cup filtered water
  • 1 Tablespoon lemon juice
  • 1 teaspoon salt
  • For serving: crudites (raw veggies), crackers, apple slices  

Instructions

  • Combine the ingredients (except for the water) in a high-powered blender or food processor.
  • Blend until smooth, adding the water until a thick, smooth consistency is reached (almost like a ricotta).
  • Transfer to a bowl and store in the refrigerator until ready to serve.

Keywords: vegan cheese, cashew cheese, nut cheese, dairy-free, cheese, cheese board, entertaining, vegan herb cheese, vegan smoky cheddar cheese, vegan baked goat cheese, dairy free cheese

Find it online: https://www.fitlivingeats.com/basic-vegan-cheese-3-flavor-variations-herb-smoky-cheddar-and-baked-goat-cheese/

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