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thai quinoa salad

Veggie Thai Quinoa Salad with Peanut Dressing


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Ingredients

  • 2 cups cooked quinoa
  • 1 cup shredded carrots
  • 1 cup shredded cabbage
  • 1 bell pepper, thinly sliced
  • 1 cup cooked and shelled edamame
  • 1/2 cup cilantro, chopped
  • 1/2 cup green onions, sliced
  • 1/2 cup unsalted peanuts, roughly chopped
  • Dressing:
  • 1/4 cup all-natural peanut (or almond) butter
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 3 tablespoons honey
  • 1 lime, juiced
  • 1 tablespoon fresh ginger, grated
  • 1 garlic clove, minced or grated
  • 3 tablespoons canola oil

Instructions

  1. Combine the first 8 ingredients in a bowl.
  2. Place all of the dressing ingredients in a separate bowl and whisk until well incorporated.
  3. Slowly drizzle the dressing over the veggie quinoa mixture until desired amount has been reached. Garnish with extra peanuts and cilantro. Enjoy!

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