The Collective Series: Almond Curry Buddha Bowl w/ Guest Chef Morgan Avery

Almond-Curry-Meal Prep-Power-Bowl-Recipe-by-Chef-Avery---FitLiving-eats-by-Carly-Paige

Looking for a meal prep friendly power bowl that is full of flavor? This Almond Curry Buddha Bowl is healthy, vegan-friendly and so good you’ll want to eat it multiple times. As part of The Collective Series, I’m introducing guest chef, Morgan Avery who values simple home cooking and whole foods. Get to know her […]

GLOW Getter Roasted Carrot Butternut Squash Soup

FitLiving Eats by Carly Paige - roasted butternut squash featured

Are you looking to incorporate more simple, clean foods into your diet during the cooler months? Cozy up with this roasted carrot butternut squash soup that’s made with only seven ingredients, one sheet pan and a blender! This soup is guaranteed to give you that healthy skin glow all winter long. During the fall, one […]

Dairy-Free Avocado Deviled Eggs

avocado deviled eggs (dairy-free)

This recipe is the only deviled eggs recipe you’ll need in your recipe box. Why? Because it transforms a southern staple into a healthier version without compromising on the qualities that we all know and love. These avocado deviled eggs are vegetarian, low-carb, dairy-free, paleo and keto-friendly making them the perfect party food or snack […]

Roasted Tomato Caprese Mason Jar Salad

Enjoy the flavors of Italy with this simple to make Roasted Tomato Caprese Mason Jar Salad! The salad can be made in under 15 minutes from start to finish and with only four ingredients. And did you know that a mason jar salad can last in the refrigerator for up to four days? I love […]

Grilled Flatbread with Pesto Ricotta and Zucchini Ribbons {vegetarian}

Have you ever tried making homemade pizza? It’s easy, delicious and can be customized with toppings to please everyone. Today, we’re talking about how to kick homemade pizza up a notch by throwing flatbreads on the grill, plus fancying it up a bit with zucchini ribbons! The grill ensures a perfectly crisped crust every time, […]

Clean Green Veggie Egg Muffins (gluten free/vegetarian)

With just a little bit of planning and prepping, these clean green veggie egg muffins can be made ahead of time and stored in the refrigerator or freezer to have on hand throughout the week as you’re rushing out the door! They’re perfect for helping you fit a healthy breakfast in on busy mornings. Get […]

Creamy Apple Walnut Muesli {vegan/plant based}

Do you struggle to get a nutritious breakfast on busy weekday mornings? You’re not the only one! My key to success is in prepping. Get the recipe for this creamy apple walnut muesli to prep the night before for an easy grab-and-go breakfast the next morning! Happy Tuesday friends! Does anyone else feel thrown off […]

A Guide to Plant-Based Living: Protein 101

Concerned you’re not going to get enough protein when following a plant-based lifestyle? In this post, we will uncover some of the most popular (and best) sources of plant-based protein and how to incorporate them into your diet! A common concern among many meat eaters who are thinking about transitioning to more of a plant-based […]

Veggie Thai Quinoa Salad with Peanut Dressing

thai quinoa salad

Looking for a dish that is exploding with flavors and color? Get the recipe for this Thai Quinoa Salad with Peanut Dressing below for Meatless Monday or when you’re craving a little more veggies in your day! Happy New Year friends, and welcome to 2016! I don’t know about you, but I am excited to […]

A Colorful Side Dish: Orange Balsamic Glazed Brussel Sprouts

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Looking for a side dish to complete your Christmas day menu or fancy up a weeknight meal? Look no further than these orange balsamic glazed Brussel sprouts with toasted pecans and pomegranate seeds! Get the recipe below. Have you thought about your Christmas menu yet? Every year, my mom and I furiously email each other […]