Summery Jicama and Mango Slaw
Cinco de Mayo is just days away! Do you have a Mexican fiesta planned? Whether it’s Cinco de Mayo or a Mexican-themed dinner at home, I have the perfect dish to serve as a side or even as a topping option for your taco bar! Get the recipe for this crunchy and light jicama and […]
30 Vegan Thanksgiving Side Dish Recipes
Thanksgiving is just around the corner which means the holiday season is quickly approaching … and I’ve rounded up my favorite 30 vegan Thanksgiving side dishes to help inspire you in putting together your holiday menu! I don’t know about you, but I can’t wait for a day of cooking, eating, lounging and spending time […]
Simply Grilled Vegetables with a Garlic Herb Dipping Oil
Looking for a quick weeknight dinner, a dish to impress, or an easy way to make veggies ahead of time for meal prep day? I’ve got a delicious solution that will satisfy all of these (very) different needs – a simply grilled vegetable platter with a garlic herb oil dipping sauce! Growing up, my mom […]
Sheet Pan Herb Roasted Radishes Recipe
Have you ever tried roasted radishes? If you love roasted potatoes, but are looking for a side dish with fewer carbs, radishes are a great alternative. They are like a blank canvas for whatever type of seasoning you choose, and when roasted, become soft and buttery. These herb roasted radishes are seasoned with garlic, nutritional […]
Super Simple Rosemary Roasted Potatoes
Add some variety to your side dishes with these Super Simple Rosemary Roasted Potatoes. They are made with minimal ingredients without sacrificing flavor. The rosemary Dijon coating creates a golden crust on the outside of the potatoes when roasted in the oven that makes them too hard to resist when added to the plate! There’s […]
Healthier Baked Beans Recipe (Vegetarian)
Believe it or not, there’s a healthier baked beans recipe that you can easily make from scratch! Traditional baked beans are made with bacon and canned baked beans that are high in sodium, sugar and highly processed additives. These healthier vegetarian baked beans are made from scratch, but just as easy to make and delicious! […]
Easy Vegan Summer Succotash Recipe
This vegan summer succotash is a simple, yet stunning side that features all of summer’s seasonal vegetables including zucchini, summer squash, corn and heirloom tomatoes. Lightly sauteed in a drizzle of olive oil and finished with a fresh squeeze of lime and chopped parsley, this dish couldn’t be any easier to make! What Makes this […]
The Collective Series: Vegan + Gluten-Free Sweet Potato Latke w/ Guest Chef Kelsey Moreau
Looking for a delicious and comforting veggie latke recipe to enjoy as a side or part of a stunning plant-powered meal? These vegan and gluten-free Sweet Potato Latkes are just that. Simple to make, full of flavor and stunning on the plate. This latke recipe was created by Guest Chef Kelsey as part of The […]
Zesty Cauliflower Rice Pilaf with Toasted Almonds and Golden Raisins
Rice pilaf is a staple on many dinner tables and dining menus. But have you ever tried making pilaf with cauliflower rice? It’s light, refreshing and only gets better with age. This zesty cauliflower rice pilaf is made easy with Mann’s cauliflower “rice” for a delicious and flavorful side dish! This post is sponsored by […]
Orange Balsamic Glazed Brussels Sprouts
I’ve been dreaming about this recipe for orange balsamic glazed Brussels sprouts with toasted pecans and pomegranates seeds for our a side for Thanksgiving dinner and for my Christmas menu for a few weeks now. Have you thought about your Thanksgiving and Christmas menus yet? Every year, my mom and I furiously email each other […]
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