Lentil Walnut Tacos with a Pineapple Mango Salsa
If Meatless Monday and Taco Tuesday had a baby, they would make lentil walnut tacos. These vegan tacos are delicious, easy to make and packed full of nutrients. The smokiness of the taco “meat” paired with the sweetness and spiciness of the salsa is a classic flavor combo that everyone will enjoy (plant and meat […]
Mexican Pizza with Avocado Cream (Vegan Recipe)
With Cinco de Mayo just a few days away, I’ve got Mexican foods on my mind. Today, I’m sharing one of my family’s favorite recipes that can be made from start to finish in under 30 minutes! Get the recipe for this Vegan Mexican Pizza with Avocado Cream for a delicious Meatless Monday dinner or […]
Gnocchi & Spring Peas with a Basil Cashew Cream Sauce (Vegan)
Indulge in the flavors of spring with this recipe for Gnocchi and Spring Peas with a Basil Cashew Cream Sauce that packs a flavorful and nutritional punch! This hearty dish can be assembled in less than 30 minutes and is a great option for a Meatless Monday. On a recent trip to NYC, I took a […]
Hearty Roasted Cauliflower Steaks with a Silky Bean Puree
Have you tried cauliflower steaks, yet? I recently had my first experience and it did not disappoint. The cauliflower was buttery, hearty and left me feeling light and satisfied, versus heavy as a traditional steak would. But, unlike beef steak, cauliflower steak doesn’t naturally contain protein, an important nutrient, so we are adding it to […]
Coconut Chickpeas & Greens with Zucchini Noodles (vegan + gluten free)
Are you looking to incorporate more meatless meals into your week, or simply looking to switch it up in the kitchen? This recipe for Coconut Chickpeas and Greens with Zucchini Noodles is packed with flavor and is super simple to make (we’re talking under 30 minutes). Get the recipe for this veggie-heavy meal below! Having […]
Sweet Potato and Kale Hash for “Brunner” (Gluten-Free)
Win Meatless Monday with breakfast for dinner using this Sweet Potato and Kale Hash recipe. It’s a satisfying and healthy dish to serve and a delicious solution for a quick breakfast or dinner for Meatless Monday or any day for that matter! Get the recipe below. Is your household a fan of “brunner”? You know, […]
5 Tips For Transitioning to Plant-Based Meals for the Non-Vegan
Transitioning to plant-based meals as a non-vegan doesn’t have to be overwhelming. Remember, no one said you have to be vegan in order to reap the benefits of plant-based foods. At least that’s my philosophy. Incorporating plant-based meals into your diet can lead to so many health benefits while also being easier on the environment. […]
Antipasto Italian Mason Jar Salad
Mason jar salads are my jam because they can be made ahead of time and are just as fresh as when they were made – even five days after. I’m turning the classic antipasto Italian salad into a meal prep staple. You’re going to love this antipasto Italian mason jar salad. The key to a […]
Master Power Bowl Meal Prep Like a Boss
Love the idea of meal prep, but hate the reality of the time it can take? Master power bowl meal prep in 45 minutes or less to have healthy meals prepared for the busy week ahead. The best part is, flavors can be mixed and matched so that you never get bored! If you’ve been […]
4 Must-Make Power Bowl Sauces
Want to know the secret to creating a delicious power bowl? It’s all in the sauce. The sauce is what sets apart the power bowl from it’s lighter cousin, the salad. Power bowls are a meal prep favorite around here, and I’ve got four must-make power bowl sauces for you to choose from for a […]
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