5 Tips For Transitioning to Plant-Based Meals for the Non-Vegan

FitLiving Eats by Carly Paige - Tips For Transitioning to Plant-Based Meals for the Non-Vegan-Pin

Transitioning to plant-based meals as a non-vegan doesn’t have to be overwhelming. Remember, no one said you have to be vegan in order to reap the benefits of plant-based foods. At least that’s my philosophy. Incorporating plant-based meals into your diet can lead to so many health benefits while also being easier on the environment. […]

Is coconut oil as healthy as it’s claimed to be?

Recently named a super food of 2014 by many health enthusiasts, coconut oil seems to be a remedy for just about anything. Dewy skin? Check. Shiny Hair? Check. A boost in brain health? Check. Whiter teeth? Check. You mean you haven’t heard of “oil pulling” – a process that requires you to swish oil in your mouth for 20 minutes? I can’t say this didn’t intrigue me for a split second. But are all of these claimed benefits of coconut oil too good to be true? Learn more in this post, here.

Why Runners (and Those Who Engage in Regular Activity) Can’t Eat Whatever They Want

How many times have you heard someone say, “I __________ so I can eat?” I’ve heard it numerous times, and I’ve even seen this infamous slogan on t-shirts, bumper stickers, mugs, you name it. I admit – I’m even guilty of believing it, too. When I was in high school, I would stop by 7-eleven most afternoons after cross country practice and get a Cuban sandwich on the way home (what can I say, they were delightful!). I know I’m not the only one. Many people use the day’s run, spin class, or exercise class as an excuse to indulge in a luscious piece of moist chocolate cake, an extra glass of wine, or the choice of Alfredo sauce over a light tomato sauce. Learn more, here.