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kale and walnut pesto

Super Simple Kale and Walnut Pesto


Scale

Ingredients

  • 1 cup tightly packed basil leaves
  • 1 cup torn kale leaves
  • 1/2 cup olive oil
  • 1/2 cup walnuts
  • 12 garlic cloves
  • 1/2 lemon, juiced
  • pinch of salt

Instructions

  1. Make the pesto by combining all of the ingredients in a food processor and blending on HIGH until the walnuts are ground and leaves are minced.
  2. Use as a dip, spread or marinade! Leftover pesto can be stored in the refrigerator in an airtight container for up to 7 days.

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