Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
kale and walnut pesto

Super Simple Kale and Walnut Pesto


Description

This kale and walnut pesto uses less than seven ingredients and is made in less than five minutes. This simple pesto can be made ahead of time and used as a dip, marinade or sauce.


Ingredients

Scale
  • 1 cup tightly packed basil leaves
  • 1 cup torn kale leaves
  • 1/2 cup olive oil
  • 1/2 cup walnuts
  • 12 garlic cloves
  • 1/2 lemon, juiced
  • pinch of salt

Instructions

  1. Make the pesto by combining all of the ingredients in a food processor and blending on HIGH until the walnuts are ground and leaves are minced.
  2. Use as a dip, spread or marinade! Leftover pesto can be stored in the refrigerator in an airtight container for up to 7 days.


Keywords: dip, kale, kale walnut pesto, pasta, pesto, sauce

Meal Planning Made Easy

Learn how to meal prep without spending hours in the kitchen and actually crave the foods you make. Get your free MEAL PLANNING STARTER KIT and printable weekly template to get cooking.