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Summery Jicama and Mango Slaw


Try this recipe for crunchy and light jicama and mango slaw with a poppy seed lime vinaigrette. It’s the perfect dish to serve as a side or even as a topping option for your taco bar!


  • 2 cups mango, cut into matchsticks
  • 2 cups jicama, cut into matchsticks
  • 2 cups red cabbage, shredded
  • 1/2 cup cilantro, chopped
  • 1/4 cup green onions, thinly sliced for garnish
  • Lime Poppy Seed Dressing:
  • 1/4 cup rice vinegar
  • 1/4 cup grapes oil
  • 2 Tablespoons honey
  • 2 limes, juiced
  • 1 Tablespoon poppy seeds
  • 1/2 teaspoon salt


  1. In a large mixing bowl, add the mangoes, jicama, cabbage and cilantro. Toss to combine.
  2. In a small mixing bowl, add the dressing ingredients and whisk until well combined.
  3. Pour the dressing over the jicama mango mixture and toss until evenly coated. Top with sliced scallions and serve!

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