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Lightened Up Peach Cobbler (gluten free + vegan)


This family favorite “Peach Disaster” recipe is transformed into a Lightened Up Peach Cobbler thanks to a few signature healthy swaps. On her parents’ first wedding anniversary, her mom made her dad a peach cobbler that came out ‘disastrous’. Now, 59 years later, she’s still making it every year, but the family is looking for a healthier way to enjoy this rich dessert that is full of family history. See how I conquered the challenge and created a recipe that even your family will enjoy for decades to come.




  1. Preheat the oven to 350F. 
  2. Arrange the peach slices in a greased 9×9 baking dish. Mix the coconut sugar, lemon juice and almond extract in a small bowl. Spoon over peaches. 
  3. Combine the almond flour, oat flour, coconut sugar and salt to a small mixing bowl and stir to combine. Add the coconut oil, mixing it into the flour mixture with your fingers until crumbly. Sprinkle evenly over the peaches. 
  4. Bake for 50 minutes until bubbly and golden brown. Allow to cool for 10 minutes before serving. Serve with a spoonful of vanilla ice cream, coconut whipped cream, or as is! 


  • Calories: 249
  • Sugar: 27g
  • Fat: 13g
  • Saturated Fat: 8g
  • Carbohydrates: 33g
  • Fiber: 4g
  • Protein: 4g

Keywords: dessert, simply swapped, recipe makeover, peach, peach cobbler, gluten free, peach dessert, gluten free cobbler, healthy peach cobbler

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