This family favorite “Peach Disaster” recipe is transformed into a Lightened Up Peach Cobbler thanks to a few signature healthy swaps. On her parents’ first wedding anniversary, her mom made her dad a peach cobbler that came out ‘disastrous’. Now, 59 years later, she’s still making it every year, but the family is looking for a healthier way to enjoy this rich dessert that is full of family history. See how I conquered the challenge and created a recipe that even your family will enjoy for decades to come.
- Preheat the oven to 350F.
- Arrange the peach slices in a greased 9×9 baking dish. Mix the coconut sugar, lemon juice and almond extract in a small bowl. Spoon over peaches.
- Combine the almond flour, oat flour, coconut sugar and salt to a small mixing bowl and stir to combine. Add the coconut oil, mixing it into the flour mixture with your fingers until crumbly. Sprinkle evenly over the peaches.
- Bake for 50 minutes until bubbly and golden brown. Allow to cool for 10 minutes before serving. Serve with a spoonful of vanilla ice cream, coconut whipped cream, or as is!
- Calories: 249
- Sugar: 27g
- Fat: 13g
- Saturated Fat: 8g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 4g
Keywords: dessert, simply swapped, recipe makeover, peach, peach cobbler, gluten free, peach dessert, gluten free cobbler, healthy peach cobbler