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Mushroom and Bok Choy Ramen Bowl with Lotus Foods Ramen

Mushroom & Bok Choy Ramen Bowl with Ginger Mushroom Broth

  • Author: FitLiving Eats by Carly Paige
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 4 1x
  • Category: Main
  • Method: Stovetop
  • Cuisine: Chinese

Description

Try this mushroom and bok choy ramen bowl for a delicious meal, made in less than 30 minutes. This is the kind of meal that looks impressive, but really can be thrown together in a half hour.


Ingredients

Units Scale
  • 1 Tablespoon olive oil
  • 1 16 oz. package cremini (baby bella) mushrooms, thinly sliced
  • 1 16 oz. package shiitake mushrooms, thinly sliced
  • 4 small bok choy, roughly chopped
  • 6 scallions (green onions), thinly sliced
  • 1/2 cup cilantro, roughly chopped
  • 2 packages Lotus Foods ramen noodles
  • For the ginger mushroom broth:
  • 1 Tablespoon olive oil
  • 1 onion, roughly chopped
  • 3 garlic cloves, roughly chopped
  • 1” piece fresh ginger, sliced
  • 2 16 oz. packages cremini mushrooms, halved
  • 10 cups water
  • 2 Tablespoons miso paste

Instructions

  1. To make the broth, heat a large soup pot over medium heat. Add the onion, garlic and ginger and saute for a few minutes in a Tablespoon of olive oil, until fragrant. Add the mushrooms and saute for another few minutes. Pour the water in the pot and stir in the miso paste. Bring to a boil, then a simmer for 45 minutes to an hour (to let the flavors develop into a hearty broth!).
  2. When the broth is finished, strain the liquid (or scoop out the ingredients with a fine-mesh strainer). Keep the broth at a simmer and add the ramen noodles to the pot. Cook for about 4 minutes, or until separated.
  3. Meanwhile, saute the cremini and shitake mushrooms in a skillet with a drizzle of olive oil over medium heat. Cook for about 5-10 minutes, or until the mushrooms begin to turn golden brown.
  4. When ready to serve, distribute the mushrooms, ramen noodles and bok choy evenly into four bowls. Pour a few ladles of broth into each bowl, wilting the bok choy a bit. Garnish with cilantro and green onions!


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