Description
If you’re looking for a decadent fruit dip recipe that isn’t loaded with sugar and is dairy free, this one is it. It tastes just like a cinnamon roll!
Ingredients
Units Scale
- 1 1/2 cups raw cashews, soaked for 4 hours
- 3 tablespoons maple syrup
- 1 1/2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 3/4 cup filtered water
- Pinch of salt
Instructions
- Rinse and drain the cashews.
- Place all of the ingredients in a blender and blend until smooth and creamy. The key to luscious cashew cream is to blend a minute longer once you think the desired texture has been reached. The heat and speed of the blade continues to break down the nuts, resulting in a silky texture.
- Add more water as needed.
- Serve with fruit of choice.
Nutrition
- Serving Size: 1/4 cup
- Calories: 157
- Sugar: 6g
- Sodium: 77mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: dessert, dairy free, cashew cream, maple cinnamon dip, dairy free fruit dip, fruit dip, summer party board, party board, fruit tray, entertaining, healthy fruit dip
