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Maple Cinnamon Cashew Fruit Dip Recipe & Summer Fruit Board

  • Author: FitLiving Eats by Carly Paige
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Blended
  • Cuisine: American
  • Diet: Vegan


If you’re looking for a decadent fruit dip recipe that isn’t loaded with sugar and is dairy free, this one is it. It tastes just like a cinnamon roll!


Units Scale


  1. Rinse and drain the cashews.
  2. Place all of the ingredients in a blender and blend until smooth and creamy. The key to luscious cashew cream is to blend a minute longer once you think the desired texture has been reached. The heat and speed of the blade continues to break down the nuts, resulting in a silky texture.
  3. Add more water as needed.
  4. Serve with fruit of choice. 


  • Serving Size: 1/4 cup
  • Calories: 157
  • Sugar: 6g
  • Sodium: 77mg
  • Fat: 11g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: dessert, dairy free, cashew cream, maple cinnamon dip, dairy free fruit dip, fruit dip, summer party board, party board, fruit tray, entertaining, healthy fruit dip

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