Close this search box.

Homemade Gingerbread Latte Recipe

homemade gingerbread latte

Do you anxiously await Starbucks to release their holiday flavors each year? Get the recipe for this healthy gingerbread latte that can easily be made at home to avoid the coffee shop lines and excess calories!

I don’t know about you, but I’ve got a major case of the Christmas blues. You know, where your productivity level goes way down and all you want to do is snuggle up on the couch and watch Christmas movies with a steaming cup of hot cocoa or coffee?

This past weekend, I was running around doing last minute Christmas shopping and so of course, I had to take a pit stop at Starbucks midway through to fuel me to the end. But really, who am I kidding? It was just an excuse to pick up one of their signature holiday drinks that we have all come to know and love this time of year.

Nowadays, most of the flavored coffee shop drinks are too sweet for my liking since cutting sugar (for the most part) out of my diet. So this time around, I went with the Spice Blend Flat White because I knew it would be lower in calories and sugar than the one I was really eyeing – the gingerbread latte!

diy gingerbread latte

Instead of reaching for my beloved gingerbread latte at Starbucks, I decided I would try to recreate my favorite holiday flavor at home so that I can control the sweetness level and ingredients.

You guys, I nailed it. I might even go as far to say that my homemade gingerbread latte is better than the coffee shop version… just sayin’. Plus, it’s made with real ingredients, homemade almond milk (you could also use store-bought), and naturally sweetened with maple syrup!

The sweetness from the molasses and the spiciness from the cinnamon, cloves and ginger are the perfect compliment to each other. Put them in a homemade latte and you will be sipping on this delicious drink all winter long.

Homemade Gingerbread Latte Recipe - 4

This recipe is made with my homemade almond milk (get the recipe here) for an even creamier and decadent milk froth, but you could use any milk of your choice.

Now, who’s ready to curl up and watch the latest Hallmark Christmas movie with me?

Enjoy the recipe for a homemade gingerbread latte for two below!

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
homemade gingerbread latte

Homemade Gingerbread Latte

  • Author: FitLiving Eats by Carly Paige
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan


Do you anxiously await Starbucks to release their holiday flavors each year? Get the recipe for this healthy gingerbread latte that can easily be made at home to avoid the coffee shop lines and excess calories!


Units Scale
  • 1 cup strong brewed coffee (or 4 shots of espresso)
  • 1 tablespoon molasses
  • 1/2 tablespoon maple syrup
  • 1 1/2 cup almond milk or milk of choice
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/4 teaspoon ground cloves


  1. Combine coffee, molasses and maple syrup in a glass measuring cup and stir to combine.
  2. To froth the milk, place the almond milk, vanilla extract, cinnamon, ginger and cloves in a medium saucepan and heat on medium until warm, but not boiling. Place in a mason jar with a tight fighting lid and shake until frothy and creamy.**
  3. Pour the coffee mixture evenly between two large mugs. Top with spiced milk and milk froth.
  4. Enjoy!


**You could also froth the milk by using an electric frother.


  • Serving Size: 1 latte
  • Calories: 75
  • Sugar: 11g
  • Sodium: 10mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: latte, holiday drink, gingerbread, gingerbread recipe, gingerbread latte

What is your favorite holiday drink or flavor? Share with me in the comment section below!

-Carly Paige

Post Tags

The Cookbook You'll Actually Use

Simply Swapped Everyday

Simply Swapped Everyday is your guide to elevating the everyday through mindful methods, ingredient swaps and over 75 plant-powered recipes. Cooking healthy foods at home has never been easier or more delicious!

You might also like


62 Responses

  1. Yum! I am so with you on trying to create healthier versions of coffee house drinks. It can be mind blowing when you truly realize how much sugar and calories you are drinking away. Thanks for sharing and I am definitely pinning!

    1. I agree! Sometimes, you can just taste the syrupy sweetness in the drink and I’m not a fan of that. Homemade is the way to go!

  2. Oh my goodness! This looks phenomenal. I may need to try this :) i usually don’t keep molasses around, but it may be worth a store run.

    1. It is totally worth a run to the store. And now that you have molasses, you can make my gingersnap granola! :-)

    1. It gives it that true gingerbread flavor and gives it the richness you don’t get otherwise… it’s delish!

    1. Sure, Julie! It’s a plugin called “Click to Tweet” that you can install if you are self-hosted wordpress. Once installed, you can click on the icon when editing your post and include whatever you would like people to tweet. Hope this helps! Let me know if you have any other questions.

  3. Holy delicious and festive…you got me as soon as you said gingerbread! Awesome almond milk swap tummy will definitely appreciate that :)

    1. Yes! I love using almond milk in my coffee drinks. Especially the homemade kind because it’s so creamy and slightly sweet!

  4. Hi Carly , lovely & delicious drink but I have a question for you. How can I convert this into an iced latte? Could I and how do you suggest if possible?

    1. Hi Peter! You could use cold brew coffee instead of the hot coffee (or just chill it in the fridge) and whisk the ingredients together. You could also skip the frothing/heating step for the flavored milk and just combine everything in a mason jar cold and shake until well combined and frothy! Hope this helps!

  5. Great recipe! If I made a large batch to store in the fridge how long would you say it stays good for?

    1. I’m so glad you enjoyed it! Batch cooking is a great idea. I would say it would stay most fresh for up to 3-4 days in an airtight container. Enjoy!

  6. Just made this. It is a bit too spicy for me. Next time I will decrease the ginger. Also added a little stevia to sweeten it up more.

  7. This is an excellent solution for those who need to follow a diet. I made this drink for my pregnant wife while we were watching the Champions League final. She loves football just like me)) But with the birth of the child, we switched to an interactive format – I began to make my predictions for the season more often and even won. But we will not take a baby to the stadium until he is three years old.