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FitLiving Eats by Carly Paige - Recipe - pomegranate guacamole featured

Holiday Pomegranate Guacamole on Roasted Sweet Potato Toasts

  • Author: FitLiving Eats by Carly Paige
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 16 toasts 1x
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American
  • Diet: Gluten Free


Wow your guests with this festive pomegranate guacamole on roasted sweet potato toasts. It’s a delicious and healthy option holiday party appetizer.


  • 2 medium sweet potatoes, cut into 1/4” thick rounds
  • 2 avocados, mashed
  • 1/3 cup pomegranate seeds
  • 1/4 cup cilantro, chopped
  • 2 tablespoons diced red onion
  • 1 small garlic clove, minced
  • 1/2 lime, zested and juiced
  • salt to taste


  1. Preheat the oven to 425 degrees.
  2. Place the sweet potato rounds onto a parchment-lined baking sheet and lightly coat with cooking spray, sprinkle with salt and pepper. Roast in the oven for about 20 minutes, until slightly golden brown and fork tender.
  3. Meanwhile, mash the avocados in a bowl. Add the rest of the ingredients and stir to combine.
  4. To serve, place the sweet potato rounds onto a serving tray and spoon guacamole on top. Garnish with extra pomegranate seeds.


  • Serving Size: 2 toasts
  • Calories: 114
  • Sugar: 3g
  • Sodium: 87mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: holiday, pomegranate, guacamole, sweet potato toast, gluten free, appetizer, entertaining

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