Description
Everything you loved about pb&j sandwiches is in this jar of overnight oats. These gut-healthy peanut butter and jelly overnight oats are the perfect make-ahead breakfast for busy mornings. Get the recipe now on the blog!
Ingredients
Units Scale
- 2 bananas
- 2 cups old-fashioned oats
- 1/4 cup chia seeds
- 2 cups plain kefir
- 2 cups unsweetened almond milk (or milk of choice)
- 1/4 cup maple syrup, optional
- 2 cups strawberries, chopped
- 1/4 cup peanut butter
Instructions
- To make the oat base, mash the bananas in a large mixing bowl. Add the oats, chia seeds, kefir, almond milk and maple syrup (if using). Whisk to combine.
- Make the strawberry puree by adding the strawberries into a blender and blend until smooth.
- To assemble, divide the oat base evenly among four 16-ounce mason jars. Top each with one tablespoon of peanut butter. Equally distribute the strawberry puree to finish the overnight oats.
- Screw on the lid and store in the refrigerator for up to four days.
Keywords: peanut butter, pb&j, overnight oats, oatmeal, chia seeds, kefir, probiotic, gut health, strawberry, oats, breakfast, meal prep
