Category: Sides

Roasted Carrots with a Pomegranate Glaze

Simply Roasted Pomegranate Carrots

How do you like your pomegranate juice? In this recipe for roasted pomegranate carrots, we’re elevating a simple seasonal vegetable by making our very own pomegranate molasses! The natural sweetness of carrots pairs perfectly with the slightly tart pomegranate flavor. Get the recipe below! I received free samples of POM

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Lentil Stuffing Muffins - the perfect Thanksgiving menu or side that is vegan and gluten-free friendly!

Vegan, Gluten-Free Thanksgiving: Lentil Stuffing Muffins

Traditional stuffing just got kicked up a nutritional notch with this recipe for lentil stuffing muffins! These muffins are hearty enough to claim a spot as the “main” on your Thanksgiving menu and light enough to play a supporting role if you’re going the traditional route. Either way, this recipe

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apple cabbage slaw

10-Minute Apple Cabbage Slaw in Radicchio Cups

This recipe for apple cabbage slaw is one of those foods that gets more and more flavorful with time! Made with simple ingredients, this apple cabbage slaw recipe is as impressive on a plate as it is easy to assemble. It’s the perfect Thanksgiving side dish whether its for a

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spinach artichoke hummus stuffed mushrooms featured

Spinach Artichoke Hummus Stuffed Mushrooms

Are you a fan of mushrooms? I’ve concluded that you either love them or hate them. I’m a mushroom lover, especially when they are stuffed with delicious flavors. In today’s recipe we are giving stuffed mushrooms a healthy makeover, thanks to Sabra hummus! Get the recipe for these spinach artichoke

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Pineapple Mango Guacamole

Cinco de Mayo is just days away! Do you have any Mexican fiesta plans? I’ve got the perfect recipe to add to your menu whether you’re hosting a party at home, or heading out to a potluck get together. Tropical fruit meets traditional dip in this delicious pineapple mango guacamole! Get

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Protein-Packed Edamame Hummus

Hummus is a delicious and healthy snack to have on hand when the afternoon munchies hit. Traditionally made with garbanzo beans, I’m switching it up today by using edamame instead. This edamame hummus is packed with nutrients to help you feel energized and full until your next meal. Get the

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Grilled Romaine with a Creamy Lemon Dressing

It’s grilling season, which means it’s time to fire up those grills and get creative in the kitchen! There’s a flavor that’s achieved through grilling that you just can’t get any other way – smoky, rich and well, charred. We all know we can grill meats and vegetables, but have

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