These vegan almond butter chocolate chip cookies are made with simple swaps for a healthier bite, without sacrificing the decadence of the real thing. And when I say “the real thing,” you know what I mean … nothing beats a freshly baked chocolate chip cookie that’s crisp on the outside,
Golden milk has been having a moment these past few years and is best known for its anti-inflammatory benefits. I’ve got to be honest and tell you that I’m not a huge fan of golden milk. But if you turn these flavors into a yogurt parfait, I’m on board! This
This recipe for spinach artichoke hummus stuffed mushrooms is perfect for the mushroom lover. I’m definitely a fan of mushrooms, especially when they are stuffed with delicious flavors. In today’s recipe we are giving stuffed mushrooms a healthy makeover, thanks to Sabra hummus. I received free samples of Sabra Hummus
Enjoy flavors of spring with this delicious and creamy asparagus and pea soup. This recipe is made from simple and fresh ingredients that is perfect for a quick and healthy meal, leaving you feeling nourished and satisfied. It’s hot, it’s humid and it rains almost every day which can only
Who couldn’t use a roundup of 30-minute meals for those days and weeks that are just nonstop? Since starting FitLiving Eats Winter Park (where I offer private meal-prep chef services, boutique catering and cooking lessons), I’ve grown accustomed to finding meals that are quick and easy to make after a long day.
This Tuscan Veggie Detox Soup will be a staple this Fall and Winter … trust me. It allows you to balance indulging in seasonal treats while making healthy choices. I absolutely love this fall soup recipe for so many reasons. It’s that time of year where all I want to
Indulge in the flavors of spring with this recipe for Gnocchi and Spring Peas with a Basil Cashew Cream Sauce that packs a flavorful and nutritional punch! This hearty dish can be assembled in less than 30 minutes and is a great option for a Meatless Monday. On a recent trip
These pumpkin hummus crostini feature Fall’s signature flavor along with a flavorful punch from the pomegranate arils and a peppery kick from the arugula greens. You can easily make the pumpkin hummus the day before to make assembly a breeze the night of. The fall season means the beginning of
Have you tried cauliflower steaks, yet? I recently had my first experience and it did not disappoint. The cauliflower was buttery, hearty and left me feeling light and satisfied, versus heavy as a traditional steak would. But, unlike beef steak, cauliflower steak doesn’t naturally contain protein, an important nutrient, so
You don’t need to wait until Girl Scout cookie season to enjoy your favorites with this homemade healthy samoas recipe. Do you anxiously anticipate Girl Scout cookie season? Even though these cookies are downright addicting, they might not be the healthiest choice on a consistent basis. These Homemade Healthy Samoas
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