Category: Vegan

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Vegetarian Pot Pie Soup with Homemade Pie Crust

There is nothing more comforting than a bowl of pot pie soup, and this recipe for vegetarian pot pie soup is like a warm hug. It’s hearty, filling, and will satisfy your need for comfort. Topped with a grain-free pie crust, this soup has all of the familiar flavors of

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The Best Healthy Pumpkin Muffins (Gluten Free + Vegan)

These healthy pumpkin muffins are about to become your new go-to recipe for weekend baking activities this fall. They are moist, flavorful, and full of healthy ingredient swaps. Not to mention, they are refined-sugar free, gluten free and vegan friendly.  There’s a reason they are called, “The Best Healthy Pumpkin

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mushroom cauliflower risotto

Creamy Low Carb Mushroom Cauliflower Risotto Recipe

This Creamy Mushroom Cauliflower Risotto is a delicious low carb alternative to traditional risotto and is much easier to prepare. It’s as simple as sauteing veggies on the stove, blending up a decadent cashew cream sauce, then mixing it all together and baking it to finish it off. Perfectly seared

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Easy Vegan Summer Succotash Recipe

This vegan summer succotash is a simple, yet stunning side that features all of summer’s seasonal vegetables including zucchini, summer squash, corn and heirloom tomatoes. Lightly sauteed in a drizzle of olive oil and finished with a fresh squeeze of lime and chopped parsley, this dish couldn’t be any easier

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FitLiving Eats by Carly Paige - butternut squash tortilla pizza 5

Roasted Vegetable Butternut Squash Tortilla Pizza

Craving pizza but looking for a healthier option? I’ve got the perfect solution for you and there’s no requirement to make a homemade crust! This roasted vegetable butternut squash tortilla pizza uses a tortilla as the “crust” with toppings that are the perfect blend of two of my favorite flavors.

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