These Creamy Sunflower and Tahini Kelp Noodles will satisfy both your pasta and stir fry cravings in a healthier way. This dish is full of fresh vegetables and finished with an incredibly decadent vegan sauce made from sunflower butter and tahini. This quick and healthy weeknight meal was created by
This garden salad pizza is the best that summer has to offer combined with the coziness of comfort food. Made with a homemade, gluten-free crust, pumpkin seed pesto and veggie toppings, this pizza can be on your table in less than 30 minutes! This recipe was created by Guest Chef
Looking for a delicious and comforting veggie latke recipe to enjoy as a side or part of a stunning plant-powered meal? These vegan and gluten-free Sweet Potato Latkes are just that. Simple to make, full of flavor and stunning on the plate. This latke recipe was created by Guest Chef
Looking for a meal prep friendly power bowl that is full of flavor? This Almond Curry Buddha Bowl is healthy, vegan-friendly and so good you’ll want to eat it multiple times. As part of The Collective Series, I’m introducing guest chef, Morgan Avery who values simple home cooking and whole
Looking to enjoy the flavors of ceviche, but wish it could be plant-friendly? Today, on the blog I’m introducing Guest Chef Noeli and her delicious recipe for Hearts of Palm Ceviche. The recipe is super simple and full of bright and fresh flavors. The ceviche can be eaten on it’s
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