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blueberry vanilla almond granola

Blueberry Vanilla Almond Granola (Gluten Free)

  • Author: FitLiving Eats by Carly Paige
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 5-6 1x
  • Category: Breakfast
  • Method: Oven
  • Diet: Gluten Free




  1. Preheat oven to 350 degrees.
  2. Heat almond butter, maple syrup, coconut oil and vanilla in a small saucepan over medium heat until the coconut oil is melted. Stir until well combined.
  3. In a large mixing bowl, combine the oats, almonds, shredded coconut, quinoa, cinnamon and salt. Mix to combine.
  4. Pour the almond butter mixture into the dry ingredients and stir until the dry ingredients are evenly coated.
  5. Spread the mixture into a thin layer onto a baking sheet lined with parchment paper. Bake for 25-30 minutes until the granola is slightly golden brown.
  6. Remove from the oven and let cool for 10 minutes.
  7. Stir in the dried blueberries. Enjoy!

Keywords: blueberry, vanilla almond granola, granola recipe, snack, gluten-free, gluten-free snack, breakfast

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