Craving something decadent for dessert but want it to be healthy, too? Look no further than these raw lemon raspberry cheesecake bars. Made with a base of Purely Elizabeth granola and topped with a creamy cashew cheesecake filling, these raw cheesecake bars are nutritious and there’s no oven required. I
Lemon poppyseed muffins are some of the most popular kind of muffins, and for good reason. If these are you favorite, than you’re in the right place. This recipe for lemon poppyseed muffins is made over to include nutritious ingredients such as oat flour, almond flour and unrefined sugars for
If Meatless Monday and Taco Tuesday had a baby, they would make lentil walnut tacos. These vegan tacos are delicious, easy to make and packed full of nutrients. The smokiness of the taco “meat” paired with the sweetness and spiciness of the salsa is a classic flavor combo that everyone
With Cinco de Mayo just a few days away, I’ve got Mexican foods on my mind. Today, I’m sharing one of my family’s favorite recipes that can be made from start to finish in under 30 minutes! Get the recipe for this Vegan Mexican Pizza with Avocado Cream for a
Satisfy your sweet craving or impress a loved one with this vegan chocolate tofu pudding. This recipe is made with minimal ingredients, packed with protein and is the perfect healthy treat that takes about five minutes to make! I’m not going to lie. Tofu used to kind of scare me.
These chocolate peanut butter maca truffles are heavenly and the perfect treat to grab when you’re craving something a little sweet. We all have moments when our sweet tooth feels out of control. But you don’t have to always let it win. Swap out unhealthy indulgences with healthier alternatives that
Cinco de Mayo is just days away! Do you have a Mexican fiesta planned? Whether it’s Cinco de Mayo or a Mexican-themed dinner at home, I have the perfect dish to serve as a side or even as a topping option for your taco bar! Get the recipe for this
Are you looking to incorporate more simple, clean foods into your diet during the cooler months? Cozy up with this roasted carrot butternut squash soup that’s made with only seven ingredients, one sheet pan and a blender! This soup is guaranteed to give you that healthy skin glow all winter
Are you looking for a healthy granola to sprinkle over yogurt for breakfast or to snack on in the afternoon that doesn’t have any added sugars? A low-sugar granola can be hard to find on the shelf of your grocery store, but have no fear! I have you covered with
Looking for a delicious breakfast recipe for the weekend? You will love these zucchini apple carrot pancakes that are so good, you won’t even know they are healthy for you! These pancakes are packed with nutrients, and are gluten-free and dairy-free. Breakfast is by far my favorite meal of the day. I love
Hi! I’m Carly Paige, a culinary nutrition expert and chef who believes that healthy doesn’t have to be frustrating, boring or restrictive. I’m here to show you how through my Simply Swapped Method so that you can feel more energized and confident from within. You’ll find tips for focusing on nutrition in the kitchen, along with plant-powered, gluten-free recipes that proves healthy can be delicious.
Cook with me on Instagram @carlypaige
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