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FitLiving Eats by Carly Paige - Recipes - oatmeal berry cups featured

Baked Berry Oatmeal Cups for Breakfast On-the-Go

  • Author: FitLiving Eats by Carly Paige
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: Makes 9 individual cups 1x
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American


Try these baked berry oatmeal cups if you have a hard time fitting in a healthy breakfast. They are perfectly portioned, delicious and easy for a quick, satisfying breakfast.


Units Scale


  1. Preheat the oven to 375 degrees.
  2. In a large mixing bowl, add the oats, baking powder, cinnamon and salt. Stir to combine. In a small mixing bowl, add the almond milk, egg, almond butter, maple syrup and vanilla extract. Whisk to combine. Pour the wet ingredients into the dry and mix until well incorporated. Fold in the berries.
  3. Spray a muffin tin pan with cooking spray. Evenly divide the oatmeal batter into the individual muffin cups. Top with sliced almonds, if desired. Bake for 20 minutes or until berry oatmeal cups are cooked through and the almonds are golden brown. Remove the pan from the oven and let cool. Store in an airtight container in the refrigerator for up to 5 days or in the freezer for a few months.

Keywords: baked oatmeal, oatmeal, oatmeal cups, quick breakfast, meal prep, breakfast, healthy

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