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FitLiving Eats by Carly Paige Plant-Based Recipes & Cooking

Search Results for: seafood

Salmon-&-Asparagus-Parchment-Packs---FitLiving-Eats-by-Carly-Paige---Featured

Perfectly Cooked Salmon and Asparagus Parchment Packs

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Gluten-Free Shrimp Recipe: Paloma Shrimp Power Bowl

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Weekly Meal Plan for One | #1

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hearts of palm ceviche guest chef noeli recipe - fitliving eats by carly paige

The Collective Series: Hearts of Palm Ceviche w/ Guest Chef Noeli

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Pantry Staples to Keep Stocked At All Times - FitLiving Eats by Carly Paige-01

Pantry Staples to Keep Stocked At All Times

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What is the difference between plant-based and vegan - FitLiving Eats by Carly Paige - 2

What is the difference between plant-based and vegan?

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healthy grocery store tour - freezer foods

Healthy Grocery Store Tour: Freezer Edition

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35 Game Day Snacks to Get You Through Football Season

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Fruity Summer Rolls with a Peanut Dipping Sauce {Gluten Free}

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Kale & Mushroom Enchiladas Three Ways

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Carly Paige of FitLiving Eats by Carly Paige

Hi! I’m Carly Paige, a culinary nutrition expert and chef who believes that healthy doesn’t have to be frustrating, boring or restrictive. I’m here to show you how through my Simply Swapped Method so that you can feel more energized and confident from within. You’ll find tips for focusing on nutrition in the kitchen, along with plant-powered, gluten-free recipes that proves healthy can be delicious.

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Gluten-Free Black Bean & Spinach Enchiladas

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Quick & Easy Vegan Chocolate Tofu Pudding

Protein-Packed Pasta Salad

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