Your days are about to start off just a little bit better with these delicious gluten-free oat breakfast recipes. This breakfast recipe roundup features vegan options and reader favorites.
We all know that breakfast is what gets the day going and sets the tone for the day … and what better way to make sure it starts off well than with a healthy, gluten-free oat breakfast?
Try these 5 gluten-free oat breakfast recipes
Enjoy one of my favorite comfort foods with nutritious ingredient swaps that create a decadent, gluten-free and vegan banana bread that is filled with superfoods!
You might’ve just read that recipe title and thought there’s no way these cookies are going to be good. Gluten free and vegan?! But let me assure you, these cookies are a cross between an oatmeal cookie and muffin top. And, they’re a unique breakfast option … plus, I’m going to bet they’re kid-approved, too!
Everything you loved about PB & J sandwiches is in this jar of overnight oats. These gut-healthy peanut butter and jelly overnight oats are the perfect make-ahead breakfast for busy mornings.
Try these baked berry oatmeal cups if you have a hard time fitting in a healthy breakfast. They are perfectly portioned, delicious and easy for a quick, satisfying breakfast.
This meal prep friendly version of a classic oatmeal flavor pairing needs to be on next week’s menu plan: Baked Apple Cinnamon Oatmeal Cups. They are slightly sweet, filling, and with a smear of nut butter, the perfect no-cook breakfast.