- 1 avocado, pitted and peeled
- 1 lime, juiced
- ¼ cup + 2 Tablespoons unsweetened almond milk
- 2 Tablespoons cilantro
- ½ teaspoon salt
- Place all of the ingredients in a blender and blend until smooth.
A lot of Mexican restaurants use sour cream to achieve a creamy avocado dressing. We are swapping sour cream for lighter dairy-free milk and utilizing the buttery texture of the avocado for a creamy texture!
Keywords: power bowl, meal prep, cheesy dressing, roasted red pepper, avocado cilantro, lemon tahini, sauce, roasted vegetables, meatless monday