- ¼ cup raw cashews, soaked for 4 hours
- ¼ cup filtered water
- ¼ cup nutritional yeast
- 2 Tablespoons chives
- 2 Tablespoons cilantro
- 2 Tablespoons basil
- ½ lemon, juiced
- ½ teaspoon salt
- Place all of the ingredients in a blender and blend until smooth. Add more water if needed to thin.
In this recipe we are swapping a dairy-based ingredient for soaked cashews to achieve the creamy texture. We are also swapping cheese for nutritional yeast – a food that has a slightly nutty and cheesy flavor!
Keywords: power bowl, meal prep, cheesy dressing, roasted red pepper, avocado cilantro, lemon tahini, sauce, roasted vegetables, meatless monday